Dalstrong 11 Scorpion Series Slicing Knife with Japanese V12 Ultra Steel

Product Description Cooking Can Be More Fun with Dalstrong

At Dalstrong, we are committed to bringing more inspiration and fun into the art of cooking. With our high performance tools and innovative designs, we aim to enhance the culinary experience like never before. We believe that when you enjoy what you're doing, the results are truly amazing. Whether you're a professional chef or simply a cooking enthusiast, we have the perfect tools for you. Come to Dalstrong and discover a new level of fun in cooking.

A Passion For Innovation

We believe that inspiration can come from anywhere. That's why we are passionately dedicated to innovation. We constantly fuse new ideas, make bold design decisions, and experiment with unique materials and construction methods. Our mission is to continuously improve both the form and function of our chef tools, always striving for the best. With Dalstrong, there are no limits to culinary innovation.

High Performance Fuels Us

Dalstrong is not your average culinary company. We break the mold and embrace new ideas. We are constantly pushing the limits of what is possible in the kitchen. We work hard, have fun, and strive to be the best we can be. We thrive on challenges and creativity is in our DNA. Join us and cook with Dalstrong.

We Believe in Giving Back

Dalstrong was founded on the belief that we have a responsibility to give back to the communities that have supported us. We proudly support various causes, including the Breast Cancer Research Foundation, The Wounded Warriors Program, and C-CAP. Our commitment to these organizations, as well as First Responders, is an integral part of our company culture.

Keep Your Knives Sharp with Dalstrong

Properly cleaning and maintaining your Dalstrong knives is essential for optimal performance. Use a soft sponge and dish soap to gently scrub the blade. Rinse with clean water and dry with a soft cloth or paper towel. After drying, store the knife in its sheath or drawer. Please avoid placing your knives in the dishwasher, as it can damage the blade.

Sharpening Your Knives

The frequency of sharpening depends on usage. Regularly use a honing steel to realign the edge before each use. For proper sharpening, we recommend using a whetstone to maintain the edge of your knife blade.

What sets Dalstrong Knives apart?

We believe in creating high-performance culinary tools that inspire creativity. Our knives combine exceptional materials, fresh thinking, and bold partnerships to deliver a new generation of culinary tools. The long, narrow blade allows for thin slices, while the rounded tip minimizes the risk of accidental piercing or shredding of the meat.

Features of Dalstrong Knives

Our knives are made with patented Japanese V12 Ultra steel, exclusive to Dalstrong. The 69 layer steel is finished with a nitrogen cooling process, creating an intricate spiral "Sandstorm" Damascus pattern. The addition of cobalt enhances wear resistance, resulting in a hardness rating of 60+ Rockwell. Each blade is hand sharpened to 8-12°.

The handle is structurally sturdy, made from premium red and black resin reinforced with honeycomb aluminum mesh. It provides shock absorbance, endurance, comfort, and a superior grip. The handle is also scratch resistant and features a mosaic end rivet on the full-tang blade.

Dalstrong knives are built for professional use, stain resistant, and easy to clean. They can withstand erosion from chemicals, acids, and harsh conditions. Although they are dishwasher safe, we recommend hand washing for busy kitchens.

Dalstrong Trust

We offer a rock-solid 100% satisfaction or money-back guarantee. Try our products risk-free. We also provide a lifetime warranty against defects and renowned customer service. Experience 'The Dalstrong Difference' and see why chefs around the world trust and love our brand. Enjoy the luxury packaging and slice with confidence. Feel the power of Dalstrong!

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