Cutluxe 14 Carving Knife – Brisket Knife, German Steel – Full Tang & Ergonomic Handle – Artisan Series

A KNIFE FOR EVERY OCCASION: From Brand A

“A good, sharp knife is the foundation of any kitchen, whether you are a professional chef or home cook.”

ABOUT CUTLUXE: Cutluxe was founded with the ambition to design and manufacture the perfect kitchen knife. By working directly with professional gourmet chefs, we analyze every detail of how a great knife performs. We then design a knife and manufacturing process that delivers exceptional kitchen knives at prices accessible to chefs at all levels. Our concept is simple: to consistently deliver knives of high quality.

ARTISAN SERIES: Visit the Store

ARTISAN SETS: Visit the Store

SHINOBI SERIES: Visit the Store

SUCH A RANGE OF VERSATILE KNIVES, IDEAL FOR ALL KINDS OF FOOD PREPARATION

PRODUCT DESCRIPTION:

Slicing Knife: Blade Length: 12 Inches Recommended Use: Slicing and carving thin cuts of meat, such as chicken, pork, beef, venison, fish. Material: High Carbon German Steel, Pakkawood Handle Gift Box: Included

Santoku Knife: Blade Length: 7 Inches Recommended Use: Cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, chopping nuts. Material: High Carbon German Steel, Pakkawood Handle Gift Box: Included

Cimeter Butcher Knife: Blade Length: 10 Inches Recommended Use: Breaking down, trimming, cutting, and skinning of meat. Material: High Carbon German Steel, Pakkawood Handle Gift Box: Included

Deboning & Filleting Knife: Blade Length: 5 Inches Recommended Use: Cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, chopping nuts. Material: High Carbon German Steel, Pakkawood Handle Gift Box: Included

Customer Reviews: Slicing Knife: 4.7 out of 5 stars - 5,293 reviews Santoku Knife: 4.7 out of 5 stars - 1,213 reviews Cimeter Butcher Knife: 4.7 out of 5 stars - 5,293 reviews Deboning & Filleting Knife: 4.6 out of 5 stars - 396 reviews

Price: Slicing Knife: $29.99 Santoku Knife: $24.99 Cimeter Butcher Knife: $37.99 Deboning & Filleting Knife: $22.99

Blade Length: Slicing Knife: 12 Inches Santoku Knife: 7 Inches Cimeter Butcher Knife: 10 Inches Deboning & Filleting Knife: 5 Inches

Recommended Use: Slicing Knife: Slicing and carving thin cuts of meat, such as chicken, pork, beef, venison, fish. Santoku Knife: Cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, chopping nuts. Cimeter Butcher Knife: Breaking down, trimming, cutting, and skinning of meat. Deboning & Filleting Knife: Cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, chopping nuts.

Number of Items: Slicing Knife: 1 Santoku Knife: 1 Cimeter Butcher Knife: 1 Deboning & Filleting Knife: 1

Material: High Carbon German Steel, Pakkawood Handle

Gift Box: Included for all knives

PREMIUM PERFORMANCE: The slicing knife is perfectly engineered with a tapered, razor-sharp edge for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto, and other meats.

RAZOR-SHARP GRANTON BLADE EDGE: The blade edge is hand sharpened at 14-16 degrees per side for maximum sharpness and edge retention, ensuring precision slicing every time.

FULL TANG ERGONOMIC DESIGN: The knife features a luxury pakkawood handle that is triple-riveted for a sure grip and absolute stability, ensuring comfort and maneuverability. It is laminated and polished for a sanitary build, making it perfect for busy kitchens.

PREMIUM GERMAN STEEL: The knife is precisely forged of high-carbon German steel, engineered to perfection at 56+ Rockwell hardness for long-lasting performance. It is also rust and stain resistant.

LIFETIME WARRANTY: We're proud to say that we believe in our blades. Your Cutluxe slicing knife comes with a lifetime warranty against material or workmanship defects. Purchase without risk.

product information: