Babish 12 Inch German Steel Kitchen Knife with Granton Edge

The Babish 12-inch German Steel Super Slicer Knife is the ultimate tool for swiftly cutting and serving slices of meat, glazed ham (or bone-in jamón serrano), fish, and more. With its maximum sharpness and efficiency, this knife ensures precision and easy-to-maintain alignment.

Made from high-carbon, quality 1.4116 German steel, the extra-long blade boasts a full tang construction that promotes balance and even weight distribution. The double-bolstered handle provides a safe and supported grip for better control. It is designed for everyday use and special occasions, and its tempered, ground, and polished construction ensures maximum sharpness at a 13° cutting edge angle.

Andrew Rea, a chef, filmmaker, and irreverent Youtube personality, is the mastermind behind the Babish Culinary Universe. With a self-taught expertise in both cooking and filming, his Youtube channel has millions of followers from around the world. Rea's passion for teaching and experimenting in the kitchen is matched only by his love for film and television. All of this comes together in his Brooklyn, NY kitchen, where he shares his knowledge and creativity.

This precision-forged knife is perfect for cutting clean slices of ham, dry sausages for charcuterie, fish, fruits, and more. It is recommended to hand wash the knife and towel dry immediately for proper maintenance.

Overall, the Babish 12-inch German Steel Super Slicer Knife is a top choice for chefs and food lovers who value precision, efficiency, and quality.

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