KYOKU 12 Brisket Slicing Knife

From the brand Previous page NEW RELEASE - Shogun Koi Visit the Store After the decline of the samurai in 1868, Japanese swordsmiths began applying their skills to cutlery with incredible innovation. Kyoku drew inspiration from the honor and integrity of these master bladesmiths. Our mission is to make high-quality Japanese cutlery accessible and affordable for professional chefs and home cooks worldwide. Our passion for culinary creativity drives us to stay on the forefront of handcrafted cutlery.

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Product Description

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1 Superior Performance
2 Easy Maintenance 3 Hone Your Knife

Edge Angle 13-15° This blade is meticulously handcrafted by experienced artisans, resulting in a mirror polish and an exceptionally fine angle of 13-15 degrees. This allows for straight, clean cuts with minimal resistance.

Cryogenic Strength Through the traditional Honbazuke method, each blade is cryogenically treated for remarkable hardness, flexibility, and resistance to corrosion.

Ideal for professional chefs, cooking enthusiasts, and avid foodies alike, these Kyoku knives are lifetime companions for culinary endeavors.

Time-Honored Craftsmanship This knife is meticulously crafted from high-carbon steel and precision forged to achieve stunning textures, exceptional edge retention, and reliable performance.

Smooth Clean Cuts The razor-sharp edge is carefully ground to a precision angle, ensuring effortless slicing through ham, roast beef, barbecue, and more.

Durable Wood Handle The pakkawood handle features elegant mosaic pins and offers a comfortable grip with perfect balance, reducing fatigue even during prolonged use.

Full-Tang Construction The steel blade extends the full length of the handle, providing durability for daily use without compromising comfortable handling and balanced performance.

Add to Cart 12'' Slicing Knife
10″ Bullnose Knife 7'' Cleaver Knife 8" Chef Knife 7" Vegetable Knife 10.5" Yanagiba Knife See Details 5'' Steak Knives Set of 4

Add to Cart

Customer Reviews 4.8 out of 5 stars 178 4.6 out of 5 stars 942 4.5 out of 5 stars 1,008 4.5 out of 5 stars 682

Price $39.99 $46.99 $44.77 $35.99 $34.99 $35.82 $69.99

Blade Material Japanese High Carbon Steel Superior Japanese Steel

Handle Material Pakkawood Wenge

Blade Length 12" 10" 7" 8" 7" 10.5" 5"

Rockwell Hardness 56-58

Edge Angle 13-15° 11-13° single side 13-15°

Sheath ✔

Case ✔

Life-time Aftersales ✔

12" Carving Knife: Kyoku's 12" meat slicing knife from the Samurai Series is expertly crafted using Japanese high carbon steel, ensuring superior performance and durability. The long and narrow blade makes it perfect for effortlessly slicing meat, vegetables, and fruits into thin pieces.

Razor Sharp Blade: This meat carving knife features an ultrasharp blade precisely honed to a 13-15 degree angle, making it ideal for slicing hams, ribs, roast beef, briskets, and prosciutto. The dimples on the blade prevent food from sticking.

Comfort and Precision in One: Designed with a durable full-tang construction and an ergonomic Pakkawood handle adorned with a signature mosaic pin, this carving knife provides both precision and comfort for long-term use.

Protective Sheath & Case Included: Preserve and protect your meat knife effortlessly with the included sheath and case, ensuring cleanliness and security whenever you need it.

Lifetime Warranty: Order this kitchen knife from the Samurai Series with confidence, thanks to its strong lifetime warranty and Kyoku's friendly 24/7 customer service.

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