Simplified title: Miyabi Slicing Knife

MIYABI Birchwood is an exquisite work of art in the culinary world. Its blade and handle are expertly crafted using the finest materials, resulting in a visually stunning appearance. But there is more to this knife than meets the eye. The core of the blade is made from SG2 micro-carbide powder steel, which is protected by a layer of 100 layers of steel. This unique construction ensures the longevity and sharpness of the blade.

To further enhance its durability, MIYABI utilizes an innovative ice-hardening process called CRYODUR, which locks in the blade's sharpness. The beautiful flower Damascus pattern that adorns the knife not only adds to its aesthetic appeal, but also provides additional strength.

The blade itself is incredibly sharp, resembling a scalpel in precision. It is paired with a striking handle made from Karelian (Masur) Birch. This particular type of wood is highly prized for its use in knife handles and has even been used in the creation of Faberge eggs.

In addition to its stunning appearance, MIYABI Birchwood knives are also designed with ergonomics in mind. They feel as good as they look, ensuring a comfortable and efficient cutting experience.

These knives are handcrafted in Seki, Japan, a city renowned for its centuries-old tradition of knife making. The blades are made from SG2 micro-carbide powder steel, a high-quality material known for its exceptional hardness and durability. The blade is honed to a sharpness of 9.5 to 12 degrees using the traditional Honbazuke process, which involves three steps of sharpening.

In conclusion, MIYABI Birchwood knives are not only beautiful works of art, but also high-performing tools in the kitchen. With their exquisite craftsmanship, durable construction, and ergonomic design, they are the perfect choice for any culinary enthusiast.

product information: