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With ultra-sharp blades, this knife ensures precision cutting at a professional level. It is the last knife you'll ever need to buy, thanks to its German engineering and over 100 years of mastery. HENCKELS knives are built to last. Effortless cutting is guaranteed with this lightweight, easy-to-use knife. It is perfect for kitchen tasks such as slicing thin cuts of large, cooked meats like poultry, ham, and roasts, as well as certain types of fruit and vegetables. Quick clean up is a breeze, as the knife is dishwasher-safe and has stain and rust-free blades. Despite the splurge, HENCKELS knives are worth every penny. They start out razor-sharp and stay sharper for longer, even with minimal care. The durable blade is made from a single-piece, precision-stamped construction that ensures its longevity. Additionally, the professional satin-finished blade is finely honed for long-lasting sharpness.
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