Shun Classic Slicing Knife – Long, Thin Blade for Clean Meat Cuts

The Shun Classic 9-inch Hollow Ground Slicing Knife is designed to create beautiful, thin, and even slices of steak, brisket, chicken, and more in a single strike. Its long, narrow blade ensures a cleaner cut, allowing you to keep more of the meat's juice and flavor inside. The blade features hollow-ground indentations that help the food release easily from the blade, making slicing effortless.

This high-quality slicing knife is constructed with Shun's proprietary VG-MAX cutting core, known for its exceptional performance. It is clad in 68 layers of stainless Damascus steel, providing the knife with corrosion and stain resistance. The blade is not only durable but also maintains a strong and razor-sharp edge for a long time.

The handle of the Shun Classic Hollow Ground Slicing Knife is made from ebony-finished Pakkawood, giving it a beautiful and comfortable grip. The handle is D-shaped, ensuring a secure and ergonomic hold for both left- and right-handed users.

Shun knives are crafted following the traditions of ancient Japan, using techniques passed down through generations of highly skilled artisans. Each knife is meticulously handcrafted to achieve exceptional quality and beauty. The Damascus detailing on the blade not only enhances its aesthetic appeal but also prevents food from sticking and avoids crushing or damaging the ingredients.

To maintain the quality and longevity of the knife, it is recommended to hand wash it, although it is dishwasher-safe. The knife comes with a lifetime warranty, ensuring your satisfaction and peace of mind.

Upgrade your kitchen cutlery collection with the Shun Classic Hollow Ground Slicing Knife, and experience the joy of effortlessly creating perfect slices of meat.

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