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With unmatched performance, Millennia knives are specially designed with innovative features to meet the needs of today's professional chefs.
Crafted with high-carbon Japanese steel, each knife is constructed using a single piece, ensuring easy maintenance of the edge and long-lasting sharpness.
The superior design of Millennia knives is evident in their ergonomic handles. These handles are built to last and provide a comfortable, non-slip grip with textured finger points for added safety and durability.
The best use for these knives is for cutting even and thin slices. Whether you're slicing ham, pork loin, turkey breast, or prime rib, Millennia knives will deliver precise and uniform cuts every time.
Taking care of your Mercer knife is easy. To maximize its performance and longevity, simply wash the cutlery by hand after each use using warm water and mild soap. Make sure to rinse and dry it completely with a soft towel. Avoid placing the knife in the dishwasher or submerging it for extended periods of time.
The Mercer Culinary Millennia Series is known for its innovative features and unparalleled performance, making it the top choice for professional chefs and home cooking enthusiasts alike.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | High Carbon Steel | ||||
brand | Mercer Culinary | ||||
color | Black | ||||
handle_material | Santoprene | ||||
blade_edge | Plain | ||||
blade_length | 11 Inches | ||||
construction_type | Stamped | ||||
item_weight | 6.7 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
item_length | 11 Inches | ||||
manufacturer | Mercer Tool Corp. | ||||
upc | 765301904418 | ||||
global_trade_identification_number | 00765301904418 | ||||
department | Kitchen and Dining | ||||
country_of_origin | USA | ||||
item_model_number | M23011 | ||||
customer_reviews |
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best_sellers_rank | #40,773 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #72 in Bread Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | April 24, 2007 |
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