Kyoku 12 Slicing Knife with Rosewood Handle, Japanese 440C Stainless Steel Meat Carving Knife with Sheath and Case

Introducing the 12" Carving Knife from Kyoku's Daimyo Series. This knife is designed with superior performance and durability in mind, using Japanese 440C stainless steel. Its long and narrow blade makes it perfect for effortlessly slicing meat, vegetables, and fruits into thin pieces.

The razor-sharp blade of this carving knife is precisely honed to 13-15 degrees, allowing for precision cuts. The dimples on the blade prevent food from sticking, making slicing hams, ribs, roast beefs, briskets, and prosciutto a breeze.

Crafted with both comfort and style in mind, this knife features an ergonomic Rosewood handle with a signature mosaic pin. Not only does it offer exceptional precision, but it also provides long-lasting comfort for extended use.

To ensure the longevity of your meat knife, a protective sheath and case are included with your purchase. This allows you to easily preserve and protect the knife, keeping it clean and secure whenever you need it.

Rest easy knowing that your purchase is backed by a lifetime warranty. Kyoku stands behind the quality of their products and offers 24/7 customer service for any assistance you may need.

Experience the excellence of Kyoku's Daimyo Series today and elevate your culinary skills with this exceptional carving knife.

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