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Product Description Experience the professional carving knife that combines high quality German high carbon stainless steel with precision craftsmanship. This knife is stamped and forged to ensure exceptional toughness, ductility, and anti-corrosion properties.
The super sharp brisket slicing knife features a satin finished blade that delivers precise cutting and long lasting sharpness. With a fine honed edge and an impressive angle of 14-16 degrees per side, this knife guarantees maximum sharpness. To maintain its pristine condition, simply use the sharpener provided.
With its unique design, this meat carving knife offers a seamless transition from blade to handle. The fully forged construction not only enhances durability but also provides a refined visual experience.
Say goodbye to hand fatigue with the ergonomically shaped handle. Made from textured non-slip ABS material and equipped with finger guards, this handle ensures a comfortable and secure grip, even during extended use.
To make your purchase even more special, this chef's knife comes with an exquisite brand new gift box and a knife sharpener. It is the perfect gift for family and friends who appreciate high quality kitchen tools.
Upgrade your kitchen with this professional 12'' slicing knife that effortlessly handles all your chopping tasks. Experience the precision and durability that this knife offers. Order now and elevate your culinary skills to the next level.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | High Carbon Stainless Steel | ||||
brand | GrandMesser | ||||
blade_edge | 平刃 | ||||
blade_length | 12 Inches | ||||
construction_type | Stamped, Forged | ||||
blade_color | Silver | ||||
is_dishwasher_safe | Yes | ||||
item_length | 12 Inches | ||||
manufacturer | GrandMesser | ||||
item_weight | 13.1 ounces | ||||
item_model_number | ZA12816 | ||||
customer_reviews |
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best_sellers_rank | #39,337 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #9 in Carving Knives | ||||
date_first_available | June 29, 2023 |
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