HENCKELS 15-Piece Knife Set: Premium Quality, Razor-Sharp, German Engineering, 100 Years of Knife Making, Lightweight, Strong, Dishwasher Safe

The 15-piece knife block set is the perfect starter kit for your kitchen. It has everything you need to get started right away. The set includes the versatile 8-inch chef's knife, which is great for chopping herbs and dicing onions. It also has a 5-inch serrated utility knife, perfect for cutting soft interior and hard exterior foods. The hollow edge santoku is great for mincing garlic, as it has small indentations on the blade that prevent food from sticking while cutting.

All of these knives are housed in a beautiful hardwood block. The set also includes kitchen shears, a sharpening steel, and six 4.5-inch steak knives. These knives are made from durable, high-quality stainless steel. They have a single-piece, stamped blade construction, making them lighter than forged knives. This design, along with the full tang, allows for maximum maneuverability.

The traditional triple-rivet handles are curved for comfort and balance, while the stainless-steel endcap adds a touch of aesthetic appeal. The set includes a 3-inch paring knife, 5-inch serrated utility knife, 5-inch hollow edge santoku, 7-inch hollow edge santoku, 8-inch chef's knife, 8-inch bread knife, six 4.5-inch steak knives, sharpening steel, kitchen shears, and hardwood block.

These knives are incredibly sharp and designed for precision cutting. They are built to last, with German engineering and over 100 years of mastery behind them. Despite their high quality, they are lightweight and easy to use. Cleaning them is a breeze, whether in the dishwasher or by hand. The blades are stain and rust-free, making them low-maintenance.

Investing in HENCKELS knives is definitely worth it. They start out razor-sharp and stay sharper for longer, even with minimal care. The single-piece, precision-stamped blade construction ensures durability. The satin-finished blade is professional grade and finely honed for long-lasting sharpness.

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